Are you looking for a delicious and healthy twist on traditional sandwiches? Look no further! Avocados are a great addition to any sandwich, adding creaminess and nutty flavor. In this article, we’ll explore 20 different creamy avocado sandwich recipes that are sure to please even the pickiest eaters.
From classic combinations like egg and tomato to spicy twists with sriracha and black bean, there’s an avocado sandwich recipe out there for everyone. Whether you’re in the mood for something light and refreshing or hearty and filling, these recipes have got you covered.
Classic Avocado and Egg Sandwich
Classic Avocado and Egg Sandwich: A Simple yet Satisfying Breakfast or Snack
This recipe combines the creaminess of avocado with the richness of eggs, all wrapped up in a soft and buttery baguette.
Ingredients:
– 2 ripe avocados, sliced
– 4 large eggs, hard-boiled and halved
– 1 large baguette, cut into 4 equal pieces
– Salt and pepper to taste
– 2 tablespoons unsalted butter, softened
Instructions:
1. Toast the baguette slices until lightly browned.
2. Spread 1-2 tablespoons of butter on each slice.
3. Top each slice with a halved egg, a few slices of avocado, and a sprinkle of salt and pepper to taste.
4. Assemble the sandwiches by placing the egg and avocado mixture onto the toasted baguette.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Sriracha Avocado Toast
Elevate your breakfast game with this creamy and spicy avocado toast recipe, perfect for a morning pick-me-up or a quick snack. The combination of ripe avocado, spicy sriracha, and crunchy bread will satisfy your cravings.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1 ripe avocado, mashed
– 1-2 tablespoons of sriracha sauce (depending on desired level of spiciness)
– Salt and pepper to taste
– Optional: cherry tomatoes, red onion, or feta cheese for added flavor and texture
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Drizzle 1-2 tablespoons of sriracha sauce over the avocado.
4. Season with salt and pepper to taste.
5. Add optional toppings if desired (cherry tomatoes, red onion, or feta cheese).
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Avocado BLT Sandwich
Elevate your BLT game with the creamy addition of ripe avocado. This simple yet impressive sandwich is perfect for lunch or dinner.
Ingredients:
– 4 slices of bread (toasted or untoasted, whichever you prefer)
– 2 large tomatoes, sliced
– 6 slices of bacon, cooked and crispy
– 1 ripe avocado, mashed
– 2 lettuce leaves
– Salt and pepper to taste
– Mayonnaise or other spread (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Layer the toasted bread with tomato slices, bacon, mashed avocado, and lettuce leaves.
3. Season with salt and pepper to taste.
4. Add mayonnaise or your preferred spread if desired.
5. Assemble the sandwich by placing the top slice of bread on the filling.
6. Place the sandwich in the panini press or grill for 2-3 minutes, until the cheese is melted (if using) and the bread is toasted.
7. Serve immediately.
Cooking Time: 10 minutes
Mediterranean Avocado Hummus Wrap
A refreshing twist on traditional hummus, this Mediterranean-inspired wrap combines creamy avocado with the classic flavors of chickpeas and herbs. Perfect for a quick lunch or snack.
Ingredients:
– 1 ripe avocado
– 1/2 cup cooked chickpeas
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 large flour tortilla
– Chopped fresh parsley and crumbled feta cheese (optional)
Instructions:
1. In a blender or food processor, combine avocado, chickpeas, lemon juice, garlic, and olive oil. Blend until smooth.
2. Add paprika, salt, and pepper to taste.
3. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
4. Spread the hummus mixture onto the tortilla, leaving a small border around the edges.
5. Top with chopped parsley and crumbled feta cheese (if using).
6. Roll up the wrap and serve.
Cooking Time: 10 minutes
Grilled Chicken and Avocado Club
This recipe combines the flavors of grilled chicken, creamy avocado, crispy bacon, and fresh lettuce for a delicious and satisfying club sandwich.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 ripe avocados, sliced
– 4 slices of thick-cut bacon
– 2 cups mixed greens
– 1/4 cup mayonnaise or spread
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper; grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
4. Assemble the sandwich by spreading mayonnaise on toasted bread, layering grilled chicken, avocado, bacon, lettuce, and finally another slice of bread.
5. Drizzle with lemon juice and serve immediately.
Cooking Time: 15-20 minutes
Vegan Avocado and Chickpea Salad Sandwich
This refreshing sandwich is a perfect blend of creamy avocado, protein-rich chickpeas, and crunchy greens, all wrapped up in a soft whole-grain bread. It’s an ideal option for a quick and nutritious lunch or snack.
Ingredients:
– 2 ripe avocados, diced
– 1 can chickpeas (15 oz), drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 slices whole-grain bread
– Lettuce leaves
Instructions:
1. In a medium bowl, mash the avocado with a fork until mostly smooth.
2. Add the chickpeas, cilantro, lemon juice, salt, and pepper to the bowl. Stir until well combined.
3. Divide the mixture onto two slices of bread.
4. Top each slice with lettuce leaves.
5. Assemble the sandwiches by placing the other slice of bread on top.
6. Cut in half and serve immediately.
Cooking Time: 10 minutes
Avocado Caprese Panini
Elevate your panini game with this creamy and flavorful combination of ripe avocados, sweet tomatoes, and tangy mozzarella.
Ingredients:
– 2 ripe avocados, sliced
– 1 large tomato, sliced
– 8 oz fresh mozzarella cheese, sliced
– 4-6 sprigs of fresh basil leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 baguette, cut into 3-inch pieces
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together sliced avocado and a pinch of salt.
3. Assemble the sandwiches by layering tomato slices, mozzarella cheese, and basil leaves on each baguette piece.
4. Spread a slice of avocado on top of each sandwich.
5. Brush the tops with olive oil and season with pepper to taste.
6. Place the sandwiches in the panini press or grill for 3-4 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 10-12 minutes total
Smoked Salmon and Avocado Bagel
Start your day with a delicious and healthy breakfast featuring the creamy richness of avocado and the savory flavor of smoked salmon on toasted bagels.
Ingredients:
– 1 ripe avocado, mashed
– 2 slices of smoked salmon (about 1 oz each)
– 1 tablespoon cream cheese, softened
– 1/4 cup thinly sliced red onion
– 1/4 cup capers, rinsed and drained
– Salt and pepper to taste
– 2 bagels, toasted
– Fresh dill or parsley for garnish (optional)
Instructions:
1. Spread a layer of cream cheese on each toasted bagel.
2. Top with a slice of smoked salmon, followed by a spoonful of mashed avocado.
3. Sprinkle red onion and capers over the top.
4. Season with salt and pepper to taste.
5. Garnish with fresh dill or parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Avocado Pesto Grilled Cheese
Elevate the humble grilled cheese with the silky smoothness of avocado and the vibrant flavor of pesto. This indulgent sandwich is perfect for a lazy Sunday afternoon or a satisfying snack any time of day.
Ingredients:
– 2 slices of bread ( Ciabatta or Focaccia work well)
– 1 ripe avocado, mashed
– 2 tbsp pesto
– 2 slices of cheddar cheese (or your preferred variety)
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice with the olive oil.
3. Place one slice, butter-side down, in the skillet.
4. Spread the mashed avocado on top of the bread, followed by a layer of pesto and two slices of cheddar cheese.
5. Top with the second bread slice, butter-side up.
6. Cook for 2-3 minutes or until golden brown and crispy, flipping halfway through.
7. Remove from heat and let cool for a minute before serving.
Cooking Time: 4-5 minutes
Turkey and Avocado Cranberry Sandwich
A refreshing twist on the classic turkey sandwich, this recipe combines savory turkey breast with creamy avocado, tangy cranberries, and crisp lettuce. Perfect for a light lunch or dinner.
Ingredients:
– 2 slices whole wheat bread
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves
Instructions:
1. Lay out the bread slices.
2. Top each slice with a few strips of turkey breast.
3. Spread mashed avocado on top of the turkey.
4. Mix cranberries with honey until well combined, then spoon over the avocado.
5. Add a handful of lettuce leaves on top.
6. Season with salt and pepper to taste.
7. Assemble the sandwiches by placing the two slices together.
Cooking Time: 5 minutes
Avocado Tuna Melt
Elevate your lunch game with this innovative twist on the classic tuna melt. Fresh avocado and succulent tuna come together for a creamy, protein-packed delight.
Ingredients:
– 1 can of tuna (drained)
– 1 ripe avocado, mashed
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
– 4 slices of whole wheat bread
– 2 slices of cheddar cheese (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread one slice of bread with mayonnaise, followed by a layer of mashed avocado.
3. Top the avocado with tuna, salt, and pepper to taste.
4. Place another slice of bread on top to create a sandwich.
5. Cook for 2-3 minutes or until the bread is toasted and the filling is heated through.
6. Optional: Add cheese slices and cook until melted and bubbly.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Breakfast Avocado and Bacon Sandwich
Start your day with a creamy, crunchy, and savory breakfast sandwich that combines the richness of avocado and crispy bacon.
Ingredients:
– 2 ripe avocados, mashed
– 6 slices of cooked bacon
– 4 English muffins or buns
– 1/4 cup of mayonnaise or spread
– Salt and pepper to taste
– Optional: lettuce, tomato, and/or red onion
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Cook the bacon slices until crispy, about 3-4 minutes per side.
3. Toast the English muffins or buns.
4. Spread mayonnaise or spread on each muffin half.
5. Top with mashed avocado, cooked bacon, and any desired toppings (lettuce, tomato, red onion).
6. Assemble the sandwich by placing the top muffin half over the filling.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Avocado and Cucumber Tea Sandwich
Elevate your tea time with this light and refreshing sandwich, perfect for warm weather or any occasion when a delicate flavor is desired. This easy-to-make recipe combines the creaminess of avocado with the coolness of cucumber.
Ingredients:
– 4 slices of white bread
– 1 ripe avocado, mashed
– 2 cucumbers, sliced into thin rounds
– Salt and pepper to taste
– Fresh parsley or dill leaves for garnish (optional)
Instructions:
1. Lay out the bread slices on a flat surface.
2. Spread a layer of mashed avocado onto two slices of bread.
3. Arrange cucumber slices on top of the avocado, leaving a small border around the edges.
4. Season with salt and pepper to taste.
5. Assemble the sandwiches by placing the remaining bread slices on top.
6. Cut off the crusts if desired, and serve immediately.
Cooking Time: 0 minutes (assembly only)
Tips:
– Use ripe avocados for the best flavor and texture.
– You can also add a squeeze of fresh lemon juice to enhance the flavors.
Spicy Black Bean and Avocado Wrap
This flavorful wrap combines the creaminess of avocado with the spicy kick of black beans, all wrapped up in a crispy tortilla. Perfect for a quick lunch or snack.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 ripe avocado, diced
– 1/2 red bell pepper, diced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1 large flour tortilla
– Optional: shredded cheese, sour cream, cilantro for topping
Instructions:
1. Heat the olive oil in a small skillet over medium heat.
2. Add the diced red bell pepper and cook until tender, about 3-4 minutes.
3. Stir in the cumin, smoked paprika, salt, and pepper.
4. Add the black beans to the skillet and stir to combine with the spices.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20 seconds.
6. Assemble the wrap by spreading the black bean mixture down the center of the tortilla, followed by diced avocado.
7. Add any desired toppings and fold the bottom half of the tortilla up over the filling.
Cooking Time: 10-12 minutes
Avocado and Roasted Red Pepper Ciabatta
Elevate your sandwich game with this flavorful and nutritious ciabatta recipe, featuring creamy avocado and sweet roasted red peppers.
Ingredients:
– 1 ripe avocado, mashed
– 2 roasted red peppers (see note), sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 ciabatta loaf, split in half
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the roasted red peppers into thin strips.
3. In a small bowl, mix together mashed avocado and garlic powder.
4. Brush the cut side of the ciabatta with olive oil.
5. Spread the avocado mixture on the bottom half of the ciabatta.
6. Top with sliced roasted red peppers.
7. Season with salt and pepper to taste.
8. Place the top half of the ciabatta over the filling.
Cooking Time: 10-12 minutes, or until the bread is toasted and crispy.
Avocado and Fried Egg Breakfast Sandwich
Start your day with a creamy and savory breakfast sandwich featuring the rich flavors of avocado and crispy fried egg.
Ingredients:
– 2 slices of bread (toasted or untoasted)
– 1 ripe avocado, mashed
– 2 eggs
– Salt and pepper to taste
– Cooking spray or oil for frying the eggs
Instructions:
1. Crack the eggs into a non-stick pan coated with cooking spray or oil over medium heat.
2. Cook the eggs until the whites are set and the yolks are cooked to your desired doneness (about 3-4 minutes per side).
3. Meanwhile, toast the bread slices.
4. Spread the mashed avocado on one slice of toasted bread.
5. Place a fried egg on top of the avocado.
6. Season with salt and pepper to taste.
7. Assemble the sandwich by placing the second slice of toasted bread on top.
Cooking Time:
– Fried eggs: 3-4 minutes per side
– Toasting bread: 1-2 minutes
Avocado and Shrimp Po’ Boy
Avocado and Shrimp Po’ Boy is a flavorful twist on the classic sandwich, combining the richness of avocado with the succulence of shrimp.
Ingredients:
– 4 large shrimp, peeled and deveined
– 2 ripe avocados, mashed
– 1/4 cup remoulade sauce (store-bought or homemade)
– 4 po’ boy buns
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a skillet with the olive oil over medium-high heat.
2. Add shrimp and sprinkle with Cajun seasoning; cook for 2-3 minutes per side or until pink and cooked through.
3. Meanwhile, toast the po’ boy buns.
4. Assemble sandwiches by spreading remoulade sauce on each bun, followed by a cooked shrimp, some mashed avocado, and any desired toppings.
5. Serve immediately.
Cooking Time: 10-12 minutes
Avocado and Sun-Dried Tomato Panini
This recipe combines creamy avocado with the savory flavor of sun-dried tomatoes, all wrapped up in a crispy panini. Perfect for a quick lunch or snack.
Ingredients:
– 2 ripe avocados
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 slices of bread ( Ciabatta or baguette work well)
– 1 tablespoon freshly grated Parmesan cheese
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of bread with mashed avocado, leaving a small border around the edges.
3. Top with chopped sun-dried tomatoes and sprinkle with salt and pepper.
4. Drizzle olive oil over the filling and top with another slice of bread.
5. Place in the panini press or grill for 3-4 minutes, or until the bread is toasted and the avocado is slightly melted.
6. Remove from heat and sprinkle with Parmesan cheese.
Cooking Time: 4-5 minutes
Avocado and Roasted Veggie Wrap
Elevate your wrap game with this creamy and nutritious recipe featuring roasted vegetables and fresh avocado. Perfect for a quick lunch or snack on-the-go!
Ingredients:
– 1 large flour tortilla
– 1 ripe avocado, sliced
– 1 cup mixed roasted vegetables (such as zucchini, bell peppers, cherry tomatoes)
– 2 tablespoons hummus
– 1/4 cup crumbled feta cheese (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss the mixed vegetables with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
2. Spread hummus evenly on the tortilla, leaving a small border around the edges.
3. Arrange the roasted vegetables, sliced avocado, and crumbled feta cheese (if using) on one half of the tortilla.
4. Fold the other half of the tortilla over the filling to create a neat wrap.
5. Garnish with fresh cilantro leaves and serve.
Cooking Time: 20-25 minutes (roasting time)
Avocado and Chicken Caesar Sandwich
A twist on the classic Caesar sandwich, this recipe adds creamy avocado and crispy chicken for a satisfying lunch or dinner. Fresh flavors come together in perfect harmony to create a deliciously easy meal.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1 ripe avocado, sliced
– 4 slices of whole wheat bread
– 1/4 cup Caesar dressing
– 1 cup romaine lettuce, chopped
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. Bake chicken for 20-25 minutes or until cooked through.
4. In a pan, toast bread slices over medium heat for 2-3 minutes on each side.
5. Spread Caesar dressing on toasted bread.
6. Top with sliced avocado, romaine lettuce, and shaved Parmesan cheese.
7. Slice cooked chicken into strips and place on top of sandwich.
Cooking Time: 40-45 minutes
Summary
Get ready to fall in love with these creamy avocado sandwich recipes! From classic combinations like avocado and egg, to spicy twists like sriracha toast, there’s something for everyone. Try your hand at Mediterranean hummus wraps, grilled chicken clubs, vegan chickpea salads, or even smoked salmon bagels. Whether you’re a breakfast lover, a lunch enthusiast, or a snack fanatic, these 20 delicious avocado sandwich recipes are sure to satisfy your cravings.