Indulge your sweet tooth with these 18 scrumptious filled cupcake recipes that will take your baking game to the next level. From classic combinations like chocolate ganache and strawberry jam, to unique pairings like caramel and red velvet, we’ve got you covered. Whether you’re a fan of fruity flavors or rich and creamy textures, there’s something on this list for everyone.
In this article, we’ll be diving into the world of filled cupcakes, exploring creative ways to fill your favorite cupcake recipes with decadent ingredients. From classic ganache and jam fillings to more unique options like pumpkin spice and apple pie, we’ve got 18 mouth-watering recipes that are sure to satisfy your sweet tooth.
Chocolate Ganache Filled Cupcakes
These moist and delicious chocolate cupcakes are elevated by a generous filling of creamy ganache, making them the perfect treat for any chocolate lover.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Ganache filling (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to chocolate mixture, stirring until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Divide batter evenly among muffin cups. Top each with a spoonful of ganache (recipe below).
Ganache Filling:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semisweet chocolate chips
Combine cream, butter, and chocolate chips in a double boiler or microwave-safe bowl. Heat until smooth, then let cool to room temperature.
Cooking Time: 18-20 minutes
Strawberry Jam Filled Vanilla Cupcakes
Elevate your cupcake game with these moist vanilla cupcakes filled with a sweet and tangy strawberry jam surprise!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Strawberry jam (store-bought or homemade)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with strawberry jam.
Tips:
– For an extra-special touch, top cupcakes with confectioners’ sugar and additional strawberry slices.
– Store leftover cupcakes in an airtight container at room temperature for up to 3 days.
Peanut Butter Cream Filled Chocolate Cupcakes
Satisfy your cravings with these rich and creamy cupcakes, filled with a peanut butter cream surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– Semi-sweet chocolate chips for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and peanut butter.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with peanut butter cream (see below).
7. Fill cupcakes by piping peanut butter cream on top, then garnish with semi-sweet chocolate chips.
Peanut Butter Cream:
– Beat together confectioners’ sugar and softened butter until smooth. Add creamy peanut butter and beat until combined.
Lemon Curd Filled Coconut Cupcakes
Brighten up your day with these moist coconut cupcakes filled with a tangy and sweet lemon curd. Perfect for springtime or summer celebrations!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the lemon curd:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, coconut, and sugar.
3. Add softened butter and mix until combined. Beat in eggs and vanilla extract.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Let cool completely before filling with lemon curd (see below).
7. In a small bowl, whisk together lemon juice, sugar, and softened butter until smooth.
8. Beat in egg yolks until combined.
Cooking Time: 18-20 minutes for cupcakes; no cooking time required for lemon curd.
Caramel Filled Red Velvet Cupcakes
Elevate your dessert game with these moist red velvet cupcakes filled with a gooey caramel surprise. A classic flavor combination gets a luxurious twist, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– Caramel filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together butter, eggs, red food coloring, buttermilk, and vanilla extract.
4. Combine wet and dry ingredients, stirring until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with caramel.
Cooking Time: 18-20 minutes
Raspberry Cream Cheese Filled Cupcakes
Raspberry Cream Cheese Filled Cupcakes: A Sweet and Tangy Treat
These cupcakes combine the sweetness of fresh raspberries with the tanginess of cream cheese, all wrapped up in a moist vanilla cake. Perfect for a special occasion or just a sweet treat anytime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream cheese frosting (see below)
– Fresh raspberries for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until creamy. Add vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with heavy cream, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Heavy Cream Cheese Frosting:
– 8 ounces softened cream cheese
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat ingredients together until smooth and creamy. Fill cupcakes with frosting before serving. Garnish with fresh raspberries.
Nutella Filled Hazelnut Cupcakes
These moist and flavorful cupcakes are filled with a surprise center of creamy Nutella, making them the perfect treat for any chocolate lover. With a hint of hazelnut and a crunchy texture from chopped nuts, these cupcakes are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/4 cup hazelnut spread
– 1/2 cup chopped hazelnuts
– Nutella filling (about 2 tablespoons per cupcake)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and hazelnut spread until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped hazelnuts.
6. Divide batter evenly among muffin tin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before filling with Nutella.
Cooking Time: 18-20 minutes
Marshmallow Filled Chocolate Cupcakes
Sweet Treats: Marshmallow Filled Chocolate Cupcakes
These rich and decadent cupcakes combine the best of both worlds – a moist chocolate cake filled with a fluffy marshmallow center. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup vegetable oil
– Marshmallow creme, for filling
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and oil. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with marshmallow creme.
Cooking Time: 18-20 minutes
Pumpkin Spice Filled Cupcakes with Cream Cheese
These moist and flavorful cupcakes are filled with a delicious pumpkin spice mixture, topped with a tangy cream cheese frosting. Perfect for the fall season or anytime you need a sweet treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– Filling: 1/2 cup canned pumpkin puree, 1 tablespoon brown sugar, and 1/4 teaspoon cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among liners.
6. Prepare filling by mixing pumpkin puree, brown sugar, and cinnamon.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting with cream cheese frosting (optional).
Cooking Time: 18-20 minutes
Blueberry Compote Filled Lemon Cupcakes
Brighten up your dessert table with these moist lemon cupcakes filled with a sweet and tangy blueberry compote. Perfect for springtime or any occasion, these delightful treats are sure to impress!
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
For the blueberry compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, eggs, and lemon juice; mix until smooth.
3. Divide batter evenly among liners.
4. Bake for 18-20 minutes or until a toothpick comes out clean.
5. Allow cupcakes to cool completely before filling with blueberry compote (see below).
6. In a small saucepan, combine blueberries, sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until berries have broken down and mixture has thickened.
Oreo Cream Filled Vanilla Cupcakes
These moist and fluffy vanilla cupcakes are elevated by a surprise filling of creamy Oreo goodness. Perfect for special occasions or just because you deserve a treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 teaspoons pure vanilla extract
– 1 cup whole milk, at room temperature
– Oreo cookies, for filling (about 20-25)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and vanilla extract.
4. Add milk and whisk until combined.
5. Pour wet ingredients into dry ingredients and mix until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before filling with Oreo cream.
Tips:
– Use high-quality Oreos for the best flavor.
– Fill cupcakes just before serving for maximum freshness.
Apple Pie Filled Cinnamon Cupcakes
These moist and flavorful cupcakes are filled with a sweet and tangy apple pie filling, topped with a crumbly cinnamon streusel, and finished with a dollop of whipped cream. Perfect for a cozy afternoon treat or as a special dessert for your next gathering.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
For the apple pie filling:
– 1 cup chopped fresh apples (Granny Smith or Fuji work well)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Prepare the apple pie filling according to package instructions or make your own using chopped apples, sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
3. Prepare the streusel topping by combining flour, brown sugar, and cold butter in a bowl. Use a pastry blender or fingers to work the butter into the dry ingredients until crumbly.
4. Fill each cupcake liner with about 1 tablespoon of apple pie filling.
5. Divide the batter among the muffin tin cups, filling them about 2/3 full.
6. Top each cupcake with a spoonful of streusel topping and a dollop of whipped cream (optional).
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Biscoff Cookie Butter Filled Cupcakes
Biscoff Cookie Butter Filled Cupcakes: Rich, velvety cupcakes filled with a delicious Biscoff cookie butter surprise!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Biscoff cookie butter, for filling (about 1/4 cup per cupcake)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Fill cupcake liners about 2/3 full with batter.
6. Dollop a spoonful of Biscoff cookie butter on top of the batter in each liner.
7. Top with remaining batter, filling almost to the top.
8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Dulce de Leche Filled Chocolate Cupcakes
Moist chocolate cupcakes filled with a rich dulce de leche surprise will satisfy any sweet tooth. These indulgent treats are perfect for special occasions or as a pick-me-up anytime.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Dulce de leche filling (store-bought or homemade)
– Semi-sweet chocolate chips, for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to wet ingredients; whisk until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before filling with dulce de leche. Top with chocolate chips and serve.
Cooking Time: 18-20 minutes
Coconut Cream Filled Banana Cupcakes
Sweet treats that combine the natural goodness of bananas with the richness of coconut cream, these cupcakes are a delightful twist on traditional banana bread. Moist and fluffy, they’re perfect for a snack or dessert.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup coconut cream, chilled
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before filling with coconut cream and dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Blackberry Jam Filled Almond Cupcakes
These moist and flavorful cupcakes are filled with a surprise burst of blackberry jam, adding a tangy twist to the classic almond-infused treat. Perfect for afternoon tea or as a special dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup blackberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and almond extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Spoon batter into prepared muffin tin, filling 3/4 of each cup.
6. Place a small spoonful of blackberry jam in the center of each cupcake.
7. Top with remaining batter and smooth tops.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Salted Caramel Filled Vanilla Cupcakes
Elevate your cupcake game with these moist vanilla cupcakes filled with a rich salted caramel center. Perfect for a special occasion or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Salted caramel filling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Combine wet and dry ingredients; mix until just combined.
5. Fill each liner about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with salted caramel.
Cooking Time: 18-20 minutes
Cherry Pie Filled Chocolate Cupcakes
Rich, moist chocolate cupcakes filled with a sweet cherry pie surprise – the perfect treat to satisfy your cravings!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cherry pie filling
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in vanilla extract.
6. Gradually add dry ingredients to wet ingredients; whisk until just combined.
7. Divide batter evenly among muffin cups.
8. Top with 1-2 teaspoons cherry pie filling.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Summary
Indulge in the rich flavors and textures of these 18 decadent filled cupcake recipes. From classic combinations like chocolate ganache and strawberry jam, to creative pairings like lemon curd and coconut or caramel and red velvet, there’s something for every sweet tooth. Discover how to fill cupcakes with creamy peanut butter, tangy raspberry cream cheese, and even savory pumpkin spice. These mouthwatering treats are sure to impress at any gathering, whether it’s a birthday party or just a special treat for yourself.